Yooooo, my dude. If this is for real, that’s either sous vide no sear or severely undercooked, probably baked or boiled by the look of it. Be careful. Don’t get sick.
Snowf1ake222
Did you warm it through on a radiator?
ArtIsDead77_
What. The. Actual. Fuck.
Holiday_Mushroom_540
It’ll be delicious when it’s cooked! Good luck
BigDongerDaddy
It’s great you’re trying new things by yourself! Maybe next time a trusted adult like a parent or teacher could supervise?
pun_in10did
Constant_Mud3325
How long did you boil it
404-UsernameNotFound
Serious feedback if you want it, use more oil in a hotter pan and pat the steak dry with a paper towel on both sides right before putting it in the pan to get a nice crust instead of having that soft grey exterior
godanglego
Well try again. . . but not on that one though, it’s already dead.
Camp-Hefty
That looks cooked and raw all at once
kalikermit
That’s the last piece of beef at the end of the night…
ItsHotDownHere1
You need supervision.
The_scobberlotcher
you gotta sear it hard in butter. don’t be scared of the high heat.
lower temp after
Sun-Rabbit
An animal died for this. I hope it tastes like the moon and rain and sunlight dancing on grass. Because I bet it didn’t bloody taste like fucking steak.
West-Specialist787
I know I don’t have to eat it but damn why you have to do it like that? You could have seared it and then had it like nice and pink in the middle I don’t know what you did to this.
truthequalslies
I want to see the inside
kd_butterballs
Have you tried cooking it?
A_Proper_Potada
Did you try cooking it?
Kattnos
better luck next time
lego_not_legos
Steaming is not the recommended method for cooking steaks, FYI.
iamsheph
Why’d you microwave it tho?
BingusKun
I too own a Michaelwave
SillyLittleAngels
When I cooked my first steak, the fire department came (we happened to live DT in an historical building) and I thought that was embarrassing ~ yikes!
god_partic1e
Milk steak?
asistolee
Higher heat, leave on one side longer
byyhmz
Should probably cook it first.
Throwaway21658
grand_soul
There are lots YouTube video on how to cook a steak my friend.
jcnewton1
Looks like a transplant organ. Not sure which one.
casey12297
AAAAHHHHHH COOK IT! COOK IT WITH FIRE!!!!
Short_Pin8566
That looks like a milksteak
Ryanisreallame
Bless your heart
Iminawideopenspace
You’re getting a lot of stick here OP, but we all start somewhere! Here’s how I’d cook a steak.
Remove the steak from the fridge for a good 30 mins to bring it to room temperature. (I do this with all my meat before cooking.)
Get the heaviest pan you have, preferably cast iron. Heat it very gently for say 20 mins. You can prep the steak and any sauce in this time.
Cover an area of the chopping board in salt and pepper. Pour/rub olive oil all over your steak, and roll it over the salt and pepper. Make sure the entire steak is coated on all sides. Don’t be shy with the salt and pepper.
When your pan is absolutely piping hot, add the steak. You don’t need oil because it’s already on the steak, and this will prevent your kitchen smoking.
The pan should be so hot that the outside colours really nicely. Turn it over, and cook to your liking. For the last 30 seconds add in a good chunk of butter. With maybe some fresh thyme, garlic. Baste the steak in the butter.
Remove from the pan and let it rest. Cover in foil, especially if it’s winter. You not have 5-10 mins to make a sauce. I recommend Argentinian chimchurri. It will change your life 😀
Cirrhosis-2015
Next time turn the stove on?
Pandelein
and may it be the last.
G6br0v5ky
Make this the last time
RepulsiveElevator447
Did you cook it with hope?
GrapefruitAlways26
Pan needs to be like 10 times hotter my dude
Iatemydoggo
Did you cook it inside your ass??
SchrodingersWetFart
/r/nosear
xStyxx
Quality bait
TexasSk8
Knock off the horns, wipe its ass and throw it on a plate.
-ChimpDaddy-
My tip for a steak: rub both sides with olive oil and sea salt. Get the pan to 200 celcius, throw it on. When you can see it cooked close to half way up the side turn it. Only ever turn it once.
46 Comments
More pics.
thats called hot meat not steak
I’m digging the cutlery
Yooooo, my dude. If this is for real, that’s either sous vide no sear or severely undercooked, probably baked or boiled by the look of it. Be careful. Don’t get sick.
Did you warm it through on a radiator?
What. The. Actual. Fuck.
It’ll be delicious when it’s cooked! Good luck
It’s great you’re trying new things by yourself! Maybe next time a trusted adult like a parent or teacher could supervise?
How long did you boil it
Serious feedback if you want it, use more oil in a hotter pan and pat the steak dry with a paper towel on both sides right before putting it in the pan to get a nice crust instead of having that soft grey exterior
Well try again. . . but not on that one though, it’s already dead.
That looks cooked and raw all at once
That’s the last piece of beef at the end of the night…
You need supervision.
you gotta sear it hard in butter. don’t be scared of the high heat.
lower temp after
An animal died for this. I hope it tastes like the moon and rain and sunlight dancing on grass. Because I bet it didn’t bloody taste like fucking steak.
I know I don’t have to eat it but damn why you have to do it like that? You could have seared it and then had it like nice and pink in the middle I don’t know what you did to this.
I want to see the inside
Have you tried cooking it?
Did you try cooking it?
better luck next time
Steaming is not the recommended method for cooking steaks, FYI.
Why’d you microwave it tho?
I too own a Michaelwave
When I cooked my first steak, the fire department came (we happened to live DT in an historical building) and I thought that was embarrassing ~ yikes!
Milk steak?
Higher heat, leave on one side longer
Should probably cook it first.
There are lots YouTube video on how to cook a steak my friend.
Looks like a transplant organ. Not sure which one.
AAAAHHHHHH COOK IT! COOK IT WITH FIRE!!!!
That looks like a milksteak
Bless your heart
You’re getting a lot of stick here OP, but we all start somewhere! Here’s how I’d cook a steak.
Remove the steak from the fridge for a good 30 mins to bring it to room temperature. (I do this with all my meat before cooking.)
Get the heaviest pan you have, preferably cast iron. Heat it very gently for say 20 mins. You can prep the steak and any sauce in this time.
Cover an area of the chopping board in salt and pepper. Pour/rub olive oil all over your steak, and roll it over the salt and pepper. Make sure the entire steak is coated on all sides. Don’t be shy with the salt and pepper.
When your pan is absolutely piping hot, add the steak. You don’t need oil because it’s already on the steak, and this will prevent your kitchen smoking.
The pan should be so hot that the outside colours really nicely. Turn it over, and cook to your liking. For the last 30 seconds add in a good chunk of butter. With maybe some fresh thyme, garlic. Baste the steak in the butter.
Remove from the pan and let it rest. Cover in foil, especially if it’s winter. You not have 5-10 mins to make a sauce. I recommend Argentinian chimchurri. It will change your life 😀
Next time turn the stove on?
and may it be the last.
Make this the last time
Did you cook it with hope?
Pan needs to be like 10 times hotter my dude
Did you cook it inside your ass??
/r/nosear
Quality bait
Knock off the horns, wipe its ass and throw it on a plate.
My tip for a steak: rub both sides with olive oil and sea salt. Get the pan to 200 celcius, throw it on. When you can see it cooked close to half way up the side turn it. Only ever turn it once.